Blissful Ginger Balls

Blissful Ginger Balls

Ginger is a natural love herb (aka - aphrodisiac) due to its stimulatory effects on the

circulatory system, which makes these ginger balls as blissful as you can get! Now we have

your attention, ginger is also known to treat digestive problems, is an anti-inflammatory,

can help reduce the symptoms of colds and flu’s, and is commonly used to combat morning

and motion sickness. What a magical little rhizome!

Ginger has been used since ancient times by cultures all around the globe! In fact,

  • the Greeks would wrap ginger in bread to relive digestive problems, this led to the creation of the much-loved treat – Gingerbread!

  • the English and Colonial Americans made ginger beer as a remedy for diarrhoea, nausea and vomiting.

  • it was named ‘the rich man’s herb’ in the middle ages; in Europe you could trade 1 pound of ginger for a live sheep!

Thankfully now days we don’t have to trade a sheep for some ginger, we can just head over

to the SHOP tab, pick our favourite blend and HOORAY – its delivered straight to your door!

These blissful ginger balls are perfect to make up at the start of the week and have on hand

when that 3pm crash happens (this way, you can bypass that troublesome vending machine

and save yourself some guilt and mula). They only have 4 ingredients (well, 5 if you would

like to add some vanilla sweetness to the mix) and will satisfy your sweet cravings with the

wonderful addition of some pretty awesome health benefits!

Blissful Ginger Balls

Blissful Ginger Balls


  • 6 medjool dates

  • • ½ cup of nut butter (we like peanut, almond or an ABC mix)

  • • 1 Tbs Ginger & Co’s Ginger Latte Powder (+ extra to dust)

  • • 1 Tbs Coconut oil

  • • ½ tsp vanilla essence (optional)


Pop all ingredients into a food processor and process until well combined and has a smooth

texture. Roll about a heaped tablespoon portion into a ball and pop it onto a plate. Repeat

with the rest of the mixture. Dust with Ginger & Co’s Ginger Latte Powder and place in

fridge to set.



This post was written & created by Alexandra Kate from The Botanical Table. For more recipe inspiration you can find her over on Instagram @thebotanicaltable.

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