Ginger Matcha Rice Bowl

Updated: Jul 13, 2018

Ginger Matcha Rice Bowl

Macro bowl, nourish bowl, Buddha bowl, poke bowl, we love a good meal in a bowl! Throw in a carb, a protein, a healthy fat and lots of greens and you have yourself a perfectly balanced and satisfying meal. This one is extra special though with anti-inflammatory and antioxidant rich ginger matcha infused rice – yum!

The best thing is, you can play around with other ingredients and swap for your favourites. Not a kale lover? Give baby spinach a go, or even some grated zucchini. Swap your pickled ginger for some gut loving ferments such as kim-chi. Tofu not your thing? What about some beans or fish? The options are endless!


Ginger Matcha Rice Bowl

(Serves 4)

Ginger Matcha Rice Bowl


For the rice:

  • 1 cup of white basmati rice

  • 1 tbs olive oil

  • 1 ½ tsp of Ginger & Co’s Ginger Matcha Powder

  • Pinch of salt

For the bowl

  • 1 bunch of Kale (Massaged with olive oil, lemon, garlic & S+P)

  • Pickled ginger

  • 1 Avocado, sliced

  • 3 Spring onions, finely sliced

  • 1 Cucumber, finely sliced

  • 300g Cooked Tofu

  • Sprouts/Micro herbs

  • Sesame seeds

For the marinade

  • 3 Tbsp Sweet chilli sauce

  • 3 tsp Mirin

  • 3 tsp Tamari

  • 3 tsp Toasted sesame oil

  • 3 tsp Lime juice


For the rice:

In a medium saucepan, place rice, 350ml of cold water, 1 tsp of Ginger & Co’s Ginger Matcha Powder and a pinch of salt and bring to the boil, stirring occasionally. Once boiling, turn the heat down to a simmer and place lid on for 7 minutes. Remove from heat and add ½ tsp of Ginger & Co’s Ginger Matcha Powder and olive oil and stir to combine. Cover and let sit for 5 minutes.

For the marinade:

Add all ingredients to a small bowl and stir to combine. Place tofu in bowl to marinate for a few minutes. Save leftover marinate to drizzle over the top of the bowls.

Assemble the bowl:

Heat up tofu in a saucepan. Place the ginger matcha rice into bowls, add kale, cucumber, avocado, pickled ginger and tofu. Drizzle the marinade over. Top with sprouts, micro herbs and sesame seeds.



This post was written & created by Alexandra Kate from The Botanical Table. For more recipe inspiration you can find her over on Instagram @thebotanicaltable.

#matcha #matchapowder #superfood #superfoodrecipe #superfoodsmoothie #matchablog #ginger #greenbowl #buddhabowl #macrobowl #pokebowl #nourishbowl #macrobowl #recipes #recipe #healthyrecipe #recipeblog #foodblog #cleanandgreen #leanandgreen #cleaneating


Snail Mail:

Unit 32/260 Wickham Rd 
Highett VIC Australia 3190

General Enquiries:

Wholesale Enquiries:


© 2020 by Ginger & Co | ABN 93 622 938 416